Kale, Nero Di Toscana

A deep-green, long-leaf kale packed with nutrients. Dates back to 18th-century Tuscany, Italy. Excellent for soups and stews. This biennial survives through winter and can be harvested for nearly a full year.
 
Sold in 3.5″ pot 
Organically grown
Open-pollinated heirloom 
Biennial  
Full to partial sun, 18″ spacing